Dosiye nkomoko(pixels 1.836 × 2.700, uburinganire bwa dosiye: 1,37 MB, ubwoko bwa MIME: image/jpeg)

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Umwidondoro
English: Pungent red onions are nutritional wonders, containing three different groups of health-enhancing compounds: thiosulfinates, fructans, and flavonoids. ARS scientists in Madison, Wisconsin, are working to develop onions that are milder in taste but still chock-full of heart-healthy nutrients.
العربية: البصل الأحمر حامز المذاق، يحوي ثلاث مُركبات تُغزز الصحة: الثيوسولفينات، الفركتانز والفلافونيد.
Igenekerezo 26 Ruhuhuma 2007 (according to Exif data)
Inkomoko
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Umwanditsi Stephen Ausmus, USDA ARS
Uruhusha
(Ikoreshwa rindi ry'iyi dosiye)
Public domain This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture.

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Igenekerezo/IsahaIparatiUburinganireUwukoreshaInsiguro
muri iki gihe04:26, 17 Ndamukiza 2022Iparati ku gice c'igihe ca 04:26, 17 Ndamukiza 20221.836 × 2.700 (1,37 MB)RoanDMReverted to version as of 04:24, 22 May 2007 (UTC)
01:14, 16 Ruheshi 2020Iparati ku gice c'igihe ca 01:14, 16 Ruheshi 2020667 × 914 (217 KB)NnorbertoEntre las variedades de Allium cepa, destacar la cebolla roja por su consumo y sabor peculiar. Las cebollas rojas también conocidas como cebollas moradas o cebolla colorada, son cultivares de cebolla con la piel del bulbo roja púrpura, su carne es blanca con matices rojizos.
04:24, 22 Rusama 2007Iparati ku gice c'igihe ca 04:24, 22 Rusama 20071.836 × 2.700 (1,37 MB)PDH== Summary == Pungent red onions are nutritional wonders, containing three different groups of health-enhancing compounds: thiosulfinates, fructans, and flavonoids. ARS scientists in Madison, Wisconsin, are working to develop onions that are milder in tas

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